VHS - Indian veggie cuisine (recipe idea L); course no. 261-52092

Paneer is unsalted Indian cheese that is served in a warm sauce and provides vegetarians in India with important protein. It is similar to our cottage cheese, from which the liquid has been pressed out. They make their own paneer and cook a spicy sauce with it (palak paneer). The result is a balanced Indian meal that always consists of rice, flatbread and a vegetable and yoghurt dish. It is accompanied by Indian spiced tea and a dessert.
Note: A food fee (approx. €10.00) is payable in cash to the course instructor on site.
Please bring: sharp knife, apron, tea towel, drink, small container for non-distorted samples
The number of participants is limited to 12 people.
Instructor: Ms. Gurram