Our Westphalian ham on the bone is produced according to old tradition only with natural ingredients and a lot of time, air-dried or smoked. We also produce blood sausage, liver sausage and mettwurst according to old recipes. Selection of regional products. Possibility of shipment.
Open Mon. - Fri. from 6 a.m. - 12:30 p.m., and from 2:30 p.m. - 6 p.m., closed Wed. afternoon, Sat. from 6 a.m. - 1 p.m.