Module 1: From the Rochuskapelle to the Kurkölner Platz
Topic focus:
Olpe develops into a district town in terms of urban development around 1900
From the tanners' quarter to the urban green space after the Second World War
Area: Oberstadt/Unterstadt, walking distance approx. 1.2 km
Duration: approx. 1 hour
Culinary speciality: Olper brown bread with Westphalian ham on the bone, Kempers Korn and water
Module 2: From Kurkölnerplatz to the Chapel of the Holy Cross
Theme focus:
Baroque splendor at the gates of the city
Economic boom around 1900
Shaping the future: a new city district emerges
Area: Unterstadt, barrier-free, walking distance approx. 0.8 km
Duration: approx. 1 hour
Culinary speciality: Gastreich's Olper butter pretzel with coffee
Module 3: Around the market place
Theme focus:
Total restart - a medieval town emerges anew after 1795.
Building boom and arson - church building around 1900
Area: city center, barrier-free, walking distance 0.5 km
Duration: about 1 hour
Culinary speciality: Olper Schützenfestbeff with regional Pils (Krombacher)
The city tours are conceived by Andrea Arens. In cooperation with the city marketing association Olpe Aktiv e.V. Tourist office in Olpe