Sauerland gastro stories

A juicy Krüstchen for lunch, ham on the bone for supper, and a cold beer to go with it. At first glance, it seems that the people of Sauerland love their food hearty. However, not only hearty and rustic dishes are served here, but Sauerland cuisine is also quite open and experimental: great importance is attached to regional products, which are sometimes combined into light or surprisingly new dishes. In our Sauerland gastronomy stories, we have presented a few of these establishments as examples. Let yourself be enchanted by the Sauerland's culinary delights!

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