Wagyu Sauerland

Wagyu Sauerland opens up a world of culinary discoveries right in the heart of Sauerland. Known for the fine marbling of the meat, the Wagyus captivate with their unique taste, which is characterized by the low melting point of the intramuscular fat. Raised on lush meadows in the Sauerland, surrounded by fresh grasses and herbs, the animals grow up in a harmonious and natural environment. These natural conditions make a decisive contribution to the health of the cattle and the quality of the meat, as they do not require the use of hormones or antibiotics.

In winter, the Sauerland unfolds its very special charm. A visit to the Wagyu farm promises to be an unforgettable experience, not only for gourmets, but also for nature and animal lovers. During the cooler months of the year, a guided tour of the wintry Weide offers a unique perspective on the rearing of the renowned Wagyu cattle.

On special sales days, the operators invite you to events that not only showcase the farm, but also offer the opportunity to become part of the Wagyu family yourself - be it through sponsorships or participation in exceptional tastings. During these tastings, the flavor dimensions of the meat known as "Kobe" unfold in an impressive way, with the variations of the meat becoming increasingly intense and nutty. A visit to Wagyu Sauerland, especially in winter, reveals the harmonious combination of nature, tradition and outstanding culinary quality.