What could the carters take with them on their journey? What could be preserved and easily prepared? Which herbs and plants were used for nutrition and to keep healthy? How was a fire made and how were meals prepared from bread and groats? The excursion aims to answer all these questions with practical examples and to show people's everyday lives in their cultural context.
After the excursion, there will be the opportunity to process and taste the plants found together with other foods of the time (e.g. flatbread and confit): Contribution towards expenses €5, registration requested.
The event was organized in cooperation with Drolshagen Marketing e.V. and the Eisenstraße Südwestfalen. You can find more information about guided tours in the region as a webpaper at www.eisenstrasse-suedwestfalen.de
Contact:
Stefan Huppertz,
Tel. 02761 6604230,
Mobile: 0151 51947211
stefanhuppertz30@web.de
bookable from 8 people *
*After the tour, a small donation is requested if you like it.
Text: www.drolshagen-marketing.de