Nutritional advice / cooking workshop in the attic at Hof Haulle

#deinsauerland / Neusta Events / Nutritional advice / cooking workshop in the attic at Hof Haulle
Ernährungsberatung-Kochworkshop im Speicher auf Hof Haulle

Category

Genuss/Gourmet Gesundheit/Wellness Workshop

Price information

Cost: with Bad Sassendorf Card € 10.00 / with resident card € 15.00 / otherwise € 20.00

Registration is required (up to 1 day before the date), min. 6 / max. 12 participants, information & registration on tel. 02921-9433435

Adress

Westfälische Salzwelten (Erlebnismuseum) An der Rosenau 2
59505 Bad Sassendorf
Deutschland
Enjoying the kitchen instead of counting calories

Cooking is a passion and a culture. It's part of everyday life, but also a challenge.
Indulge yourself, even if you have a diet-related illness, for example, eating has to be fun!

Many illnesses are caused by malnutrition and the jungle of food shopping is becoming increasingly opaque - in a wide variety of workshops, you will learn delicious, simple, quick recipes that are tailored to specific needs.

These are the topics in 2026:

28 January // Healthy cooking for the new year (prevention)
18 February // PowerFood course for men (fast, healthy, delicious)
25 March // Mastering everyday life with allergies (neurodermatitis, food intolerances, allergies: milk protein, egg protein)
22 April // Healthy cooking for lipoedema
20 May // Jobfood (fit, healthy, tasty) 22 April // Healthy cooking for lipoedema 20 May // Jobfood (fit, healthy, tasty) 20 May // Jobfood (fit, tasty) May // Jobfood (fit at work, brainfood)
June 17 // Women's Health (PCO, pregnancy, menopause, osteoporosis)
July 15 // Healthy and wholesome food after chemotherapy
September 09 // For a healthy lifestyle
September 30 // Healthy gut (CED) September // Healthy gut (IBD, rheumatism, fibromyalgia)
14 October // Jobfood" (fit at work, brainfood)
11 November // Healthy cooking in all situations (prevention)
09 December // Women's Health (PCO, pregnancy, menopause, osteoporosis)

After cooking together, we enjoy the delicious food in a convivial atmosphere, because cooking together is always associated with a lot of communication and exchange.

Information

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