Fermenting - Get the jars ready!

Fermentation is probably the oldest and most natural method of preserving food. Fermentation has been rediscovered in recent years.

#deinsauerland / Neusta Events / Fermenting - Get the jars ready!
Ernährungsworkshop Eva Hennes

Category

Genuss/Gourmet Gesundheit/Wellness Workshop

Prices

Erwachsene: €79.00

Adress

Eva Hennes Winterberger Straße 40
57368 Lennestadt
Deutschland
Fermentation is probably the oldest and most natural method of preserving food. Fermentation has been rediscovered in recent years.
Fermentation means: Preserving food through lactic acid fermentation. A little practice and fermentation becomes a simple way of preserving food that cannot be consumed immediately. Even small quantities that tend to end up in the bin are ideal for fermenting. The fermentation process is the most environmentally friendly and cheapest method of preserving food - in keeping with a sustainable lifestyle.

TOP! The price includes a high-quality fermentation jar from GEFU worth 20 euros.

What you can expect:
  • Ferments prepared by me to try out
  • Small snacks to neutralize
  • scientifically sound information on the topic of the course, also as a handout
  • Preparation of creative ferments together
  • a fermentation jar from GEFU worth 20 euros (including fermentation weight)
  • beautiful ambience, my individually designed course kitchen
  • 3.5 hours, 8-10 participants
  • Food and drinks are included in the price

Information

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