Cooking workshop "A vegan day"

Easier and tastier than expected!

Consciously avoiding animal products is important to more and more people. Some eat vegan by the day, others go completely vegan for various reasons. It is not a renunciation. Rather a gain for people, animals and nature. In this cooking workshop, Sylvia König shows that a vegan diet is not a closed book. We will prepare delicious, simple and, above all, balanced vegan dishes. From breakfast, starters, main courses and desserts to cakes and bread. This is what a perfect and delicious vegan day looks like!

Provider:
Sylvia König, Kraut & Lecker