Tasting and more at "Auf'n Käffken"
A coffee tasting in the café located directly on the lake is a sensory journey into the magical, unknown land of black beans. Where are the beans grown? How are they harvested and roasted? Is 100% Arabica a hallmark of good quality?
Café owner René Funger shares his expertise with the participants with a great deal of enthusiasm. They can try their newly acquired knowledge directly on the hot drink. Taste, smell, enjoy ... A journey with all the senses.