For us, everything revolves around quality, enjoyment and a passion for baking. Our bread sommelier and beer sommelier are behind every product with their knowledge and flair for exceptional flavors. Whether it's bread or beer - there's real craftsmanship here.
We only use high-quality ingredients from the region, work with great attention to detail - and of course completely without baking mixes or additives. We make all of our sourdoughs ourselves: rye, wheat and spelt sourdough, poolish and wheat starter - so we know exactly what goes into our breads.
Most of our products are certified according to strict organic criteria and proudly bear the Bioland seal. The result? Bread enjoyment at the highest level - wholesome, aromatic and simply unmistakable.

Discover our specialties:
Organic gourmet breads, crispy baguettes, fine Christmas stollen, fine gingerbread, handmade confectionery, seasonal pastries, home-brewed beer and much more.
Our promise: Everything you find here is made with real skill and a lot of heart. It's worth trying!