Our Westphalian bone-in ham is produced according to old tradition using only natural ingredients and a lot of time, air-dried or smoked. We also produce blood sausage, liver sausage and mettwurst according to old recipes. Selection of regional products. Shipping available.
Open Mon. - Fri. from 6 am - 12.30 pm, and from 2.30 pm - 6 pm, closed Wed. afternoon, Sat. from 6 am - 1 pm.