Cafe Restaurant Engemann

Our house is located in the heart of the city and offers you the best views.
Whether on the ground floor, the "Karl May" parlor on the second floor or our terrace.

In addition to fine cakes, pies, exquisite chocolates and tea biscuits
, we also make hearty stews as well as lunch and dinner dishes ourselves.

our bread has made a career.
Barley bread

from Engemann'

s

is


known


as a

Winterberg

specialty beyond the city limits




.we look forward to your visit!

Our specialtyMultiple
gold for barley bread

"Barley bread from Engemann's" is known as a Winterberg specialty beyond the city limits.
for three generations we have been baking this bread according to a secret house recipe and "gersteln" (scorching) it in a stone oven with beech wood. Guests from the Ruhrgebiet, Holland and Belgium love its special taste, as do Winterberg residents and customers from neighboring towns. The quality and taste of our barley bread has been awarded gold several times by the German Bakers' Guild.