Nadine sometimes misses out on what is happening around her because her eyes are often focused on the ground. There she searches for fragrant and tasty wild herbs that you can collect and process together.
To do this, you climb over the compost heap, examine field paths and roam through the large garden with the chickens. Nadine will explain where the wild delicacies grow and what you should bear in mind when harvesting them. Then it's off to the herb kitchen, which is located in a former greenhouse. There you will prepare a 4-course meal together using the wild herbs. To top it all off, you will bravely taste your way through the green delicacies.
Further dates are available on request:
E-mail: info@krauterwerkstatt-albers.de
Phone: 02977/397 or 0157/80410505