Country Hotel Sangermann

Our particular strength lies in the à la carte area, which will more than satisfy every taste, from the wedding soup at lunchtime to traditional braised dishes such as roast beef, roast Burgundy beef and more for Sunday lunch, to tender steaks from Argentinian Black Angus beef. In addition, we offer a variety of other dishes in our menu, depending on the season and the culinary calendar of the year.

If you can taste the lightness of spring with wild garlic and asparagus, for example, our "Sylt weeks" offer a wide selection of different seafood specialties - including the traditional schnitzel week.

If you have individual wishes and creations, our friendly and courteous staff are always at your disposal and will fulfill your suggestions after consultation with the kitchen.

Text source: Landhotel Sangermann