fields, forests, and waters have to offer—that’s how genuine flavor
is guaranteed. Whenever possible, he uses organic ingredients; for example, the Demeter-certified
Schanzenhof farm delivers lettuce, vegetables, and potatoes directly to our door—it doesn’t get any fresher
than that! We buy from select local farmers and
butchers, so we know exactly what they feed their animals.
Each of our daily menus also includes a vegetarian
option. We use only natural ingredients and no flavor enhancers.
All soups, sauces, and dressings are homemade.
You’ll taste the difference! For items not available locally, we source them from sustainable producers. For example, we buy our wine from Fair’n Green partners.
Info: We are trained in gluten-free cooking. Whether organic or regional.
“That was another delicious meal”
Do you have a food allergy or intolerance? Please let us know when you make your reservation so our kitchen can accommodate your needs—which is no problem, since everything is prepared fresh. We also offer special breakfast items for guests with allergies. Gluten-free bread, baked by the Schwarz Bakery in Gudensberg.
Unfortunately, dogs are not allowed inside the restaurant. In the summer, however, you can bring your furry friend along and sit on the terrace, where there’s also a dog bar with water and treats.