Old bakehouse

The bakehouse has survived as the only one of the former four quarter bakehouses. The building has been a listed building since 1984 and is still used as a bakehouse. Once a week, the popular Bachkausbrot is still baked in the old brick oven according to an old recipe.

Our tip: The bread is considered a Hallenberg specialty and is very popular with citizens and guests. To ensure that you get a stone-baked loaf if you are interested, you should order it in advance.

The bakehouse is open on Saturdays from 5:30 to 11:00. From about 9:00 you can pick up the breads at the bakehouse.

Location:

in the historical town center (street: Auf der Burg)