What could the carters take with them on their journey? What could be preserved and easily prepared? Which herbs and plants were used for nutrition and health maintenance? How was a fire made and how were meals of bread and groats prepared? The excursion wants to give an answer to all these questions in practical examples and show the everyday life of the people in their cultural context.
After the excursion there will be the possibility to process and taste the found plants together with other food of that time (e.g. flat bread and confit): Contribution to expenses 5€, registration requested.
The event was organized in cooperation with Drolshagen Marketing e.V. and the Eisenstraße Südwestfalen. More information to way companion guidance in the region finds you as Webpaper under www.eisenstrasse-suedwestfalen.de.
Contact:
Stefan Huppertz,
Tel. 02761 6604230,
Mobil: 0151 51947211
stefanhuppertz30@web.de
bookable from 8 persons *
*after the guided tour, if you like, a small donation is requested.
Text: www.drolshagen-marketing.de