Our house is located in the heart of the city and offers you the best views.
Whether on the ground floor, the "Karl May" Stube on the second floor or our terrace.
In addition to fine cakes, pies, exquisite chocolates and tea cakes
we also make hearty stews and lunch and dinner dishes ourselves.
Our bread has made a career for itself.
Barley bread from Engemann's is known as a Winterberg specialty
beyond the city limits.
We look forward to your visit!